Foods That Cause Allergies – Eight things cause about 90% of food allergy reactions:
- Milk (mostly in children)
- Eggs
- Peanuts
- Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and pecans
- Soy
- Wheat and other grains with gluten, including barley, rye, and oats
- Fish (mostly in adults)
- Fish (mostly in adults)